Bravo Romano Crusted Chicken Salad Recipe

Because this salad is a full meal, it doesn't need much. However, Bravo serves it with their famous breadsticks or a side of creamy roasted red pepper soup.

No. While both share ingredients like Parmesan and garlic, Caesar dressing typically contains anchovies, Dijon mustard, raw egg, and olive oil. This Creamy Parmesan Dressing is milder, relying on mayonnaise, buttermilk, and lemon juice for its creaminess and tang.

To achieve the signature golden-brown crust, precise ingredients are essential. This breading ensures the chicken stays juicy on the inside and crunchy on the outside.

"Crunchy Romano‑crusted chicken atop fresh greens with a lemon‑garlic vinaigrette — a quick, flavorful salad perfect for lunch or light dinner." bravo romano crusted chicken salad recipe

Diced cucumbers, tomatoes, chopped hard-boiled eggs, crispy crumbled bacon, and sliced green onions. The Dressing: A signature creamy Parmesan dressing. Bravo Romano-Crusted Chicken Salad Copycat Recipe

If you want to tailor this recipe further, let me know if you would like , a gluten-free conversion strategy , or an alternative dressing profile . Share public link

Yes! While frying yields the most authentic restaurant texture, you can air fry the breaded chicken at 375°F (190°C) for 12–15 minutes, flipping halfway through, until crispy. Spritz generously with cooking oil before cooking to help the cheese crisp up. Final Thoughts Because this salad is a full meal, it doesn't need much

2 large breasts, sliced horizontally into 4 thin cutlets.

: When applying the Romano cheese, press it into the meat with your palm to help it stick during the baking process.

For shallow frying (grape-seed or canola work best). For the Salad Base: While both share ingredients like Parmesan and garlic,

Pecorino Romano is a hard, salty sheep's milk cheese with a sharper, tangier flavor, providing more "bite." Parmesan (Parmigiano-Reggiano) is a cow's milk cheese with a nutty, less aggressive profile. The most flavorful crust uses Romano or a blend of both.

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For the Italian Dressing:

Mix the finely grated Romano cheese and Panko breadcrumbs thoroughly. 3. Bread the Chicken