: 105°C to 135°C for sterilization; 45°C to 104°C for heating. Maximum Pressure : 0.25 MPa. Cooling System
Use only distilled or deionized water. Tap water contains minerals that create scale buildup on the heating element, leading to premature component failure.
"Come on," she whispered. "Don't do this to me tonight."
Always wear heat-resistant heavy-duty gloves and a face shield when unloading the autoclave to protect against residual steam bursts.
To ensure "best-in-class" performance, follow the manual’s daily and weekly cleaning schedules. This typically involves: Wiping down the lid gasket. Cleaning the water level sensor. Emptying and rinsing the exhaust bottle. Pro-Tips for Peak Performance autoclave tomy sx700 manual best
Check if the chamber water is too cold at start-up, or inspect the heating element for severe scale buildup minimizing heat transfer. 6. Safety Precautions
Use the front-facing drain valve to empty the chamber water. Wipe down the interior chamber walls to remove residues.
We can also discuss where to purchase official or gaskets if needed. Share public link
Skips the sterilization phase to simply dissolve and warm pre-sterilized media. Memory Recall: : 105°C to 135°C for sterilization; 45°C to
Despite its user-friendly interface, the phrase “manual best” suggests that many users find the default settings insufficient for their specific loads.
Ensure the exhaust drain bottle at the front or side of the machine is filled with clean water up to the designated low-level line. This condenses the steam vented during the cycle. 3. Operating Instructions and Cycle Selection
Here is the recommended operating procedure to ensure both safety and optimal performance:
The TOMY SX Series includes five distinct operating modes to prevent common laboratory errors: autoclave - sx-300 sx-500 sx-700 - OUS-research.no Tap water contains minerals that create scale buildup
| Issue | Possible Cause | Solution | | :--- | :--- | :--- | | | Water level is too low or sensor is dirty. | Add more distilled water. Clean the water level sensor (see manual). | | Door won't lock or open | Safety interlock is engaged; chamber not at safe temperature/pressure. | Wait for chamber to cool below interlock release temperature (~60°C). Ensure pressure is zero before opening. | | Sterilization is incomplete | Heat transfer time lag; items packed too tightly. | Increase sterilization time, especially for liquids. Use the external temperature sensor for precise liquid control. Ensure proper loading to allow steam circulation. | | Cycle time is too long | Cooling fan is not operating. | Check that the fan is turned on and functioning. The dual-fan system is designed to shorten cycle time; if it's not working, cycles will take longer. |
Failure to adhere to these warnings can cause severe burns, equipment damage, or explosion.
If sterilizing liquids, loosen container caps completely to prevent explosions due to pressure differentials. Step 2: Closing and Locking the Lid Press down firmly on the lid handle.